Food Preparation

For tickets, participation inquiries, or charity information please contact:

David Charchalis

Culinary@EpilepsySCO.org

(905) 450-1900 EXT. 203

For sponsorship information, please contact:

 

Lorraine Quartaro

Media & Public Relations

lquartaro@solutionswithimpact.com

(416) 433 - 7273

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